Garage Project Barrel-Aged Pack

Origin: New Zealand

Contains 375ml x 3 bottles of Hop Bine, Pilgrim's Blend 2023 and Omne Trium Perfectum - Blackcurrant, Coffee & Cacao Nib

Pilgrim's Blend 2023

A unique beer, born of a pilgrimage across 5 states in the US and 2 in Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 9 different barrels, then blended them with one of our own, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

Foraged Hopbine Wildflower Sour

The latest release in our ongoing series of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort creating a spontaneous fermentation using only the wild yeast present hops. The beer was then allowed to age and develop for a year in oak barrels before being infused with another dose of wet hops flown straight from the harvest. The result of this brewery outing is a complex yet clean citrus like sour, bursting with a delightful fresh hop aroma.

Omne Trium Perfectum - Blackcurrant, Coffee & Cacao Nib

Three, it's the magic number. OTP - a special series of sours, each batch combining a trio of unusual ingredients based on the perfect principle of three elements. This batch we've combined oak foudre aged mixed ferment beer with Blackcurrant, People's Coffee Honduras Natural light roast coffee beans and Wellington Chocolate factory cacao nibs to create a beautiful blend of tart berry, citrus and earthy chocolate. Omne Trium Perfectum, no more no less - for some reason, things just work better in threes.