Antelope The Last Supper Mead

Origin: Japan
ABV: 10%
Style: Session Sparkling Mead

Japan's first craft meadery! With a background in beer brewing, the Antelope team has created a mead with craft beer influence. Introducing The Last Supper, a sour mead made with sour ale technique that truly lives up to its Japanese-inspired moniker 'Suppa' which means sour. Tangy with a gentle hint of sweetness, The Last Supper pairs well with Chinese cuisine as it offers a contrast of flavours.